Cumulus Holiday Cookbook, Farm To Table Edition

AN ITEM TO BE SHARED & ENJOYED

Each year this project brings our team together with the goal of collecting and sharing our favorite recipes with our clients, partners, and friends.

This year's theme was “Farm to Table”, with recipes we hope can be enjoyed year-round through every season. Each recipe draws on local ingredients grown in Ontario - a sustainable, and tasty way to tackle 2024.

At its heart, “Farm to Table” is about savoring each season’s bounty and celebrating the connection between food, heritage, and the land, fosters sustainability, health, efficient use of resources, and a community-based approach to production and consumption; values aligned with our ethos here at Cumulus Architects.

If you are interested in obtaining a hardcopy of this book, please reach out to us at info@cumulusarch.com